Home / Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies
  • Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies
  • Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies
  • Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies
  • Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies
  • Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies
  • Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies

Leaf Candy Bar Mold, 6 Cavity for Chocolates, Candies & Gummies

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  • Detail

    Our Leaf Candy Bar Mold are Made in the USA using 100% Platinum Silicone.  This easy release soft silicone mold is perfect for your candy production line and works great with hard candy, chocolate, gummies, caramels and edibles.

    Silicone Mold Specification:

    • 6 Bars
    • Bar Volume: 80.4mL
    • Cavity Configuration: 2X3
    • Cavity Shape: Leaf - Square
    • Cavity Size: 38.3 x 38.3 mm
    • Bar Size:  157.6 x 77.6 x 8.3mm
    • Mold Size:  329.2 x 250.8 x 11.3mm
    • Sheet Pan Size: Half Sheet
    • Color: Blue
    • SKU:  R1009


    Material Properties:

    • 100% Platinum Silicone
    • Food Safe
    • FDA approved
    • Specialized Non-Stick Silicone Formula
    • Oven Safe
    • Freezer Safe
    • Dishwasher Safe
    • Temperature Range: -40C to 240C (-40F to 464F)
    • Extensively tested for non-toxic and anti-leach properties


    Manufacturing Process:

    • Made in the USA
    • Cutting Edge CNC Milling Technology
    • CNC Laser Micro Etching for unmatched precision and quality.
    • Expertly Crafted and Engineered by Mold Professionals
    • Innovative methods that reinvent the tooling and machining process


    Our Engineering Process:

    • 100% Free Design Services
    • Professional Engineers with over 50 years of combined design experience
    • Leveraging the latest in 3D Modeling CAD design software
    • Realistic 3D Image Rendering Presentations
    • Our R&D team develop innovative methods to reinvent the tooling & machining process to meet customer demands that are cost effective


    Resources:

    • Melt To Make - all natural & delicious pectin or gelatin mix 
    • Candy Depositor - upgrade your candy production with a professional depositor
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